Name: Apricot & Coconut Energy Balls
Prep time: 15 min
Total time: 15 min
Ingredients: 150 g dried apricots (choose soft, ready to eat ones); 50 g rolled oats (use gluten-free if needed); 40 g desiccated coconut, plus extra for rolling; 60 g mixed seeds; 1 tbsp water; A couple of drops of natural orange extract

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Apricot & Coconut Energy Balls

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Prep Time 15

Total Time 15

Servings: 15

Course: Lunchboxes for Kids

Ingredients Method

Ingredients

150 g dried apricots (choose soft, ready to eat ones)
50 g rolled oats (use gluten-free if needed)
40 g desiccated coconut, plus extra for rolling
60 g mixed seeds
1 tbsp water
A couple of drops of natural orange extract

Method

Add all ingredients to a food processor.
Blitz for about 90 seconds, until the mixture clumps together.
Scoop out tablespoon-sized portions and roll into balls using your hands.
Roll each ball in extra desiccated coconut to coat.
Store in an airtight container in the fridge for up to 1 week, or freeze for 2–3 months.