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Apricot & Coconut Energy Balls

Apricot & Coconut Energy Balls

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 15
Course: Lunchboxes for Kids
Ingredients Method

Ingredients
  

  • 150 g dried apricots (choose soft, ready to eat ones)
  • 50 g rolled oats (use gluten-free if needed)
  • 40 g desiccated coconut, plus extra for rolling
  • 60 g mixed seeds
  • 1 tbsp water
  • A couple of drops of natural orange extract

Method
 

  1. Add all ingredients to a food processor.
  2. Blitz for about 90 seconds, until the mixture clumps together.
  3. Scoop out tablespoon-sized portions and roll into balls using your hands.
  4. Roll each ball in extra desiccated coconut to coat.
  5. Store in an airtight container in the fridge for up to 1 week, or freeze for 2–3 months.